Beef stroganoff glistening with tangy flavor, delicate white corn niblets steaming with juicy succulence, freshly baked rolls soaking up butter ready to be inhaled three bites at a time...
Hungry yet?
And finally, aromatic red Shiraz, masquerading as a glass of happiness in liquid form. Oh how I love three buck chuck while watching a movie that takes place on a French vineyard.
This was my evening last night, and yes I cooked the above meal for my man. Aren't I domesticated?
Hungry yet?
And finally, aromatic red Shiraz, masquerading as a glass of happiness in liquid form. Oh how I love three buck chuck while watching a movie that takes place on a French vineyard.
This was my evening last night, and yes I cooked the above meal for my man. Aren't I domesticated?
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4 comments:
But the real question is... did you fix the strog from scratch, or was it Mountain House freeze-dry that you rehydrated? ...and was the wine served in a hydration bladder? :)
Haha...well I didn't make any noodles from scratch if that is what you are asking. And don't make fun of the fact that I backpack with wine in my hydration bladder, you sure appreciated it both times.
I definitely appreciated it...especially when I forgot the tequila :(. I'm sure Tom appreciates it as well, nice job with the cooking!
You had wine in a hydration bladder? Was that because it was easier to carry than a glass bottle, or do you really enjoy wine that much? Wine sucked thru a soft pvc plastic straw after being warmed from the sun and your body heat does not sound good to me. I could be wrong though.
Oh, we tried to get Ava and Ky to practice being flower girls at the farm last weekend. Ava refused to pick up her basket, and Ky threw some flowers overhand out of hers and then lost interest and dropped it. Could be a rough walk down the aisle.
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